True Farm-To-Table Cuisine At Sonoma Valley’s Folktable

The phrase “farm-to-table” gets thrown around a lot in the culinary world so it’s easy to brush it off when reading about restaurants. However, when you can literally see a restaurant is surrounded by its own immaculate culinary gardens and crops, you know “farm-to-table” is more than just a catchphrase. Located in Cornerstone Gardens in Sonoma, California is Folktable, a hyper-seasonal restaurant helmed by former Top Chef alum, Executive Chef Casey Thompson.