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American Garden School: The Edible Fall Garden

This ain't your grandma's veggie garden! We want to raise the bar on the concept of how we plan and plant our edible gardens, and show you that they can be just as beautiful as any other- and filled with delicious things to eat all year round!

Whether you like precise rows, or an impressionistic composition of verdant plants, this intensive, practical course will get you on the right track with simple principles and techniques to consistently generate a multitude of healthy, delicious vegetables (and flowers!). Seasonal focus will be fall & winter.

MORE DETAILS + TICKETS HERE!

Earlier Event: September 24
Succulent Terrarium Workshop + Wine
Later Event: October 7
EI Home | Julie Vos Trunk Show