The spirit of the Irish is in the air this St. Patrick’s Day at Meadowcroft Wines! Inspired by traditional Irish fare with a wine country twist and prepared by Meadowcroft’s resident chef, Darby Tarantino, enjoy a multi-course farm-to-table lunch paired with Meadowcroft’s award winning wines. Darby is a graduate of the famed Ballymaloe Cookery School in Co. Cork, Ireland.
This year’s menu to include:
- Special Amuse Bouche
- Spring Salad of Wild Organic Greens with Shaved Fennel and Sweet Peas with a Citrus Spearmint Vinaigrette
- Classic Steak and Guinness Pie with Salted Black Truffle Crust
- Ballymaloe Irish Coffee Meringue with Whiskey Cream and Chocolate Covered Beans
- Traditional Irish Soda Bread with Irish Butter
Seating is very limited. Tickets are $65 for club members and $75 for non-members and are available at meadowcroftwines.com