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4th Annual St. Patrick’s Day Luncheon at Meadowcroft

The spirit of the Irish is in the air this St. Patrick’s Day at Meadowcroft Wines! Inspired by traditional Irish fare with a wine country twist and prepared by Meadowcroft’s resident chef, Darby Tarantino, enjoy a multi-course farm-to-table lunch paired with Meadowcroft’s award winning wines. Darby is a graduate of the famed Ballymaloe Cookery School in Co. Cork, Ireland.

This year’s menu to include:

  • Special Amuse Bouche
  • Spring Salad of Wild Organic Greens with Shaved Fennel and Sweet Peas with a Citrus Spearmint Vinaigrette
  • Classic Steak and Guinness Pie with Salted Black Truffle Crust
  • Ballymaloe Irish Coffee Meringue with Whiskey Cream and Chocolate Covered Beans
  • Traditional Irish Soda Bread with Irish Butter

Seating is very limited. Tickets are $65 for club members and $75 for non-members and are available at

Earlier Event: March 11
Tomatomania! 2016