DAY: Saturday, October 29, 2016
TIME: 11:00am to 1:00pm
PLACE: Sunset Outdoor Test Kitchen at Cornerstone
PRICE: $25 per person / Kids 12 years + under $10
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Ever make a pizza mummy? How about a spooky spider deviled egg? Get ready, because you’re going to learn how!
Join Chef Hollie Greene as she playfully works a few extra veggies and deliciousness into your healthy-ish Halloween goodies! Recipes include: easy homemade pizza dough mummies on the grill, a ghoulish dip that's "cheesy" but without any cheese (it's a trick!) and sinfully rich chocolate mousse made with avocados and coconut cream – another dairy free trick…boo! You and your kids will have a ball watching, tasting, and helping decorate your own graveyard goodies, all in the spirit of Halloween fun.
On The Menu:
- Homemade Pizza Mummies on the grill (demo)
- Black Widow Spider Pimento Cheese Deviled Eggs (demo + samples)
- Ghoulish Carrot Queso with Spooky Fingers (demo + samples)
- Ghostly Graveyard Avocado Chocolate Mousse (demo + hands-on decoration per person)